Heat by conduction: a network of closed circuit pipes in which steam circulates. 
• 4 overlapping baking chambers. 
• lndependent steam generators for any chamber. 
• Made of 1.0 to 3.0 mm gauge stainless steel. 1.5 mm for the façade. 
• Heat exchanger made of 2 mm gauge AISI 310. 
• Baking doors made of 20 mm reproof concrete plates, suitable for food use. 
• Water manifold made of stainless steel. 
• Loading doors of thick temperate glass; removable for easy cleaning. 
• Multiple versions: mechanical, digital or touch screen programmable panel. 
• Available in liquid fuel and gas or pellet.

• Automatic safety thermostat.
• Emergency push button.
• Steam exhaust fan.
• Overpressure ducts damper.
• Overpressure doors damper.
• Microswitch on the chimney lock.

• Thermal efficiency combined with high energy saving. 
• High performance steam device: high amount of steam and short recovering time. 
• Silent and stable machine, no moving pari. 
• Maximum working temperature of 300° F. 
• Maximum working temperature of 572° F. 
• Time of continuous running is 24/24h. 
• Uninterrupted baking cycles without affecting bread's quality. 
• Average gradient of temperature rise, around 2/3°C/min. 
• Average gradient of temperature rise, around 3,6°-5.4° F/min.
• AII technical parts are located on the front side. Easy access and maintenance. 
• Free space around the machine is noi requested. 
• lnsulation with compressed panels and rock wool flocks. 
•  No toxic materials are employed. 

• 4 baking chambers: 3, 170 mm high; the last one, on the top, 210 mm high. 
• Total baking surface (Mq) 4 (4xcm.80x120); 6 (4xcm.80x180); 6 (4xcm.120x120); 9 (4xcm.120x180). 
• Electric voltage: 400/50-60/3 - 220/50-60/3 -208/60/3 - 110/1 - 220/1. 
• Water connection: inlet 1/2", outlet 3/4". 
• Steam exhaust outlet:  180 mm. 
• Smoke exhaust outlet: 150 mm. 
• 2-years guaranteed.

• 4 baking chambers: 3, 6.7" high; the last one, on the top, 8.25" high. 
• Total baking surface (Ft2): 43.40 4x(3,15"x 4,72"); 64.96 4x(3.15"x 7,09");
                                            65.14 4x(4,72"x 4,72"); 97.44 4x(4,72"x 7,09"). 
• Electric voltage: 208/60/3 - 110/1 - 400/50-60/3 - 220/50-60/3 -220/1.
• Water connection: inlet 1/2", outlet 3/4". 
• Steam exhaust outlet: 7". 
• Smoke exhaust outlet: 6". 
• Multiple versions: mechanical, digital or touch screen programmable panel. 
• 2-years guaranteed.

• Absolutely uniform heat distribution. 
• Even bake and perfect coloured baked goods. 
• Fragrance, volume and softness to all types of bread. 
• Excellent developed from de soil. The generous crust keeps aromas and helps for a longer conservation. 
• Excellent crust. Shiny and homogenous thickness. 
• Excellent texture. Bread well developed.