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When we produce an oven we take care of it from the very first moments of its life, and when we ship it, it becomes a sort of farewell, with the wish that it can always find a warm and co...

Take a look at this installation followed by our Canadian dealer EM Bakery for Bakery Terra Breads. An interesting automatic loading / unloading system was installed. This efficient unit ...

Get inspired by this Master-Baker who chose our steam pipes deck oven ZOOM for his daily projects. The results are awesome and incredibly tasty!
His bakery is placed in Canada, 206 –...

Thank you for sharing with us this fantastic wide selection of Baton bread.
Which one is your favourite?

A real work of art! Many crunchy filo layers, stuffed with nuts, hazelnuts and pistachio nuts, flavoured with spices and soaked with honey, lemon or rosewater.
People argue about filo'...

Let us introduce you to Mr Diffo, a cornerstone in the Cameroonian bakery culture. First of all, we would like to thank him a lot for placing trust in our Company and our experience in th...

When we said that baking is a form of art, this is what we were talking about! It is almost a shame to eat it. Click on the link below to watch the video:
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Don’t you think that working in a bakery is something really magical and generous?
The baker works very hard all night long while the whole city is sleeping just to wish you a specia...

One of the most popular Russian white bread is called kalach, made of wheat flour and characterized by its round shape.
Bake kalach with Bassanina electric deck ovens or steam pipes deck ovens. Try the steam pipes technology: thanks to the firm floor-base, homogenous and gentle baking our ovens are suitable for large-size bread that rises with perfect fragrance and softness.

In West Slavic Countries fermented cereals, such as rye, wheat or sourdough, and meat are used to make soups. The sour rye soup is specific of Polish cuisine, where it is known as żur or żurek. The real peculiarity of this soup is the fact that, according to the tradition, they served it in an edible bowl made of bread.