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The korovai is a traditional Bulgarian, Russian, Ukrainian, Romanian and Polish bread that cannot miss at weddings, where it has great symbolic meaning.

Bubliki, baranki and sushki are traditional East-European bread rings of yeast-leavened wheat dough that are first boiled, then dried and finally baked. The name “baranki”, in fact, derives from the ancient Slavic word, "obvariti", to parboil.

Do you know where Chabarovsk is located? Well, if you want to taste this perfect bread baked with Rotor Bassanina, you have to go across Russia until the border with China.
Really good...

Get inspired by this heart-shaped bread, the perfect gift to celebrate St. Valentine's Day!

Different countries, different bread! Did you know that in Spain some types of bread have the protected designation of origin? Among these the most characteristic is "lechuguino", hard wh...

You can call it country loaf, pan rustic, rzhanovi khleb or pain de campagne, depending on the Country you are visiting, but the product is one and only. Unique as its perfect flavour and...

Special bread deserves special attention … and this looks like a really perfect result!
Get inspired by our final customers’ projects on our Instagram profile:

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With Bassanina ovens, to bake apple pie has never been so simple.

The happiest period of the year is now coming! Don't be caught unprepared! Bake Panettone with Bassanina ovens and taste Xmas' flavour!

Baking is a process involving physical, chemical, and biological changes that complete the bread-making cycle. The temperature and time settings depend on the dough type and loaf size. St...