• Heat by conduction: a network of closed circuit pipes in which steam circulates.
• 4 overlapping baking chambers.
• lndependent steam generators for any chamber.
• Made of 1.0 to 3.0 mm gauge stainless steel. 1.5 mm for the façade.
• Heat exchanger made of 2 mm gauge AISI 310.
• Baking doors made of 20 mm reproof concrete plates, suitable for food use.
• Water manifold made of stainless steel.
• Loading doors of thick temperate glass; removable for easy cleaning.
• Multiple versions: mechanical, LCD or Touch Screen programmable panel.
• Available in liquid fuel and gas or pellet.
Products
ZOOM
Baking Versatility
Zoom is a steam pipe deck oven, crafted entirely from stainless steel, eliminating the need for traditional bricks or concrete.
Its innovative, lightweight design allows for easy movement and repositioning at any time, no disassembly required.
Engineered for performance and efficiency, Zoom strikes the ideal balance between capacity, power, and operational costs.
Its precision-built structure guarantees uniform heat distribution and outstanding thermal stability, ensuring consistently high quality baking results every time.
This results in uniform, high quality baking, preserving the product’s natural aroma and extending shelf life.
Key Features:
Brickless & Concrete-Free Design. Constructed entirely of high-grade stainless steel, Zoom eliminates the need for traditional bricks or concrete.
Fully Portable & Repositionable. Its innovative structure allows for easy relocation without disassembly. Perfect for dynamic baking environments.
Rapid Temperature Adjustment. Designed for responsiveness, Zoom enables quick temperature shifts to suit various baking requirements.
Versatile Baking Capabilities. Ideal for bakers and pastry chefs alike, Zoom handles a wide range of products:
Artisan crusty & sourdough breads
Delicate pastries & cakes
Biscuits & baklava
Focaccia & soft pizza
Efficient Heat Exchange System
Maximized thermal performance through smart channeling and recovery of combustion fumes, promoting energy savings.
Product Quality Enhancement
Delivers consistent baking results that preserve aroma, enhance flavor, and extend shelf life thanks to optimal heat and steam control.
Why Choose Zoom?
Unmatched Flexibility. Move and adapt your oven layout without costly renovations or downtime.
Superior Baking Performance. Designed for consistency, creativity, and product excellence across all bakery categories.
Saves Time & Energy. Efficient combustion recovery means lower energy costs and more sustainable operations.
Preserves Tradition. Embraces Innovation. Classic steam pipe baking with modern engineering and materials. A baking that helps maintain the aroma and prolongs bread preservation.
"The ZOOM oven revolutionized our production - we bake croissants at dawn and baguettes by noon, all in the same space."
- Marco L., Artisan Bakery Owner
Features
Safety systems
• Automatic safety thermostat.
• Emergency push button.
• Steam exhaust fan.
• Overpressure ducts damper.
• Overpressure doors damper.
• Microswitch on the chimney lock.
Performance
• Thermal efficiency combined with high energy saving.
• High performance steam device: high amount of steam and short recovering time.
• Silent and stable machine, no moving pari.
• Maximum working temperature of 572° F.
• Time of continuous running is 24/24h.
• Uninterrupted baking cycles without affecting bread's quality.
• Average gradient of temperature rise, around 3,6°-5.4° F/min.
• AII technical parts are located on the front side. Easy access and maintenance.
• Free space around the machine is noi requested.
• lnsulation with compressed panels and rock wool flocks.
• No toxic materials are employed.
Specifications
• 4 baking chambers: 3, 6.7" high; the last one, on the top, 8.25" high.
• Total baking surface (Ft2): 43.40 4x(3,15"x 4,72"); 64.96 4x(3.15"x 7,09");
65.14 4x(4,72"x 4,72"); 97.44 4x(4,72"x 7,09").
• Electric voltage: 208/60/3 - 110/1 - 400/50-60/3 - 220/50-60/3 -220/1.
• Water connection: inlet 1/2", outlet 3/4".
• Steam exhaust outlet: 7".
• Smoke exhaust outlet: 6".
• Multiple versions: mechanical, digital or touch screen programmable panel.
• 2-years guaranteed,
Baking quality
• Absolutely uniform heat distribution. 3 different levels of baking adjustment.
• Even bake and perfect coloured baked goods.
• Fragrance, volume and softness to all types of bread.
• Excellent developed from de soil. The generous crust keeps aromas and helps for a longer conservation.
• Excellent crust. Shiny and homogenous thickness.
• Excellent texture. Bread well developed.
| MODEL | DECKS | DOORS | NUMBER OF TRAYS | BAKING SURFACE | DIMENSIONS | POWER | WEIGHT | |||
|---|---|---|---|---|---|---|---|---|---|---|
| NR | NR | NR | INCH | FT2 | INCH | INCH - W x L x H + H1 | KW | KCAL | LBs | |
| ZOOM 812 | 4 | 1 | 16 | 15.75 x 23.62 | 43 | 32x48 | 54 x 91 x 79 + 17 | 1.0 | 22.000 | 4100 |
| ZOOM 818 | 4 | 1 | 24 | 15.75 x 23.62 | 64 | 32x72 | 54 x 115 x 79 + 17 | 1.0 | 30.000 | 5000 |
| ZOOM 1212 | 4 | 2 | 24 | 15.75 x 23.62 | 64 | 48x48 | 71 x 91 x 79 + 17 | 1.0 | 30.000 | 5000 |
| ZOOM 1218 | 4 | 2 | 36 | 15.75 x 23.62 | 96 | 48x72 | 71 x 111 x 79 + 17 | 1.0 | 45.000 | 6500 |