• Made of 1.0 lo 4.0 mm gauge stainless steel.
• Heat exchanger is made of 2 mm gauge AISI 310 temperature resistance steel.
• Armored tubular finned heating elements is made of AISI 321 stainless steel.
• Multi chambers steam generator system. The single chamber are removable and easy cleaning.
• Structure system: joint with nuts and bolts.
• Perfect controlled air flow.
• Automatic steam dumper standard
• Double external flashing light with baking in progress and end indication.
• Multiple versions: mechanical, LCD or Touch Screen programmable panel.
• Available in liquid fuel, gas, electricity or pellet
Products
Cyclope Roller
Baking without compromises
ROLLER is a high-performance convection oven featuring forced air circulation and a rotating rack system, designed for versatile baking of both small and large bread and pastry products.
It is provided with front burner and heat exchanger, in order to allow the alignment of various working units, by supporting common baking needs.
Key Features:
Front Burner & Heat Exchanger, saves back space and units alignment.
High Steam Output, ensures even baking, uniform crust, and perfect texture.
Bolted Construction, all parts are joined with nuts and bolts for superior thermal expansion resistance, enhancing durability and longevity.
Optimized Airflow, the rotating rack and forced convection system guarantee consistent heat distribution for uniform results.
Why Choose ROLLER?
Effective design, front services and streamlined solutions simplify maintenance.
Enhanced baking performance, steam-assisted, even heat.
Industrial-grade durability, bolted assembly withstands thermal stress.
Versatile applications, ideal for artisan bread, pastries, and large-format baking.
ROLLER is the answer to the big market users in terms of strength, longevity and simplicity.
Baking without compromise.
"Production Line Revolution"
"We aligned four ROLLER units into a continuous baking linea. The front-service design cut our maintenance downtime by 65%,
the dual racks handle 2,200 croissants per hour with perfect lamination and golden crust."
- Claire B., Production Manager
Features
Safety systems
• Micro switch door opening control.
• Security thermostat.
• Safety handle.
• Clutch rack rotation.
• Overpressure breather.
• Loading/unloading suction hood.
• ETL. BISSC. CE.
Performance
• Maximum working temperature: 300°CF.
• Continuous operation: 24/7 without interruptions.
• Uninterrupted baking cycles that maintain bread quality and consistent temperature rise.
• Highly responsive to baking adjustments for precise control.
• Temperature drop when opening the door: Approximately 25°C.
• Average temperature rise gradient: 8°C – 10°C.
• Rack suspension hook system or turntable system.
• Supporting a total rack load of up to 300 Kg.
• Insulation with compressed panels and rock wool flocks.
Specifications
• Door passage in mm. 68: 752x1992, 89: 945x1992, 810: 945x1992.
• Maximum rotation diagonal in mm (+20+20). 68: 1050, 89: 1240, 810: 1330.
• Electric voltage: 400/50-60/3 -220/50-60/3 -208/60/3 -110/1 -220/1.
• Water connection: inlet 1/2’’, outlet 3/4’’.
• Steam exhaust outlet: 180 mm.
• Smoke exhaust outlet: 200 mm.
• Modular cast-iron ball steamer, dual water inlet and downwardflow.
• Rack suspension hook system or turntable system.
• Optional: inverter speed control for circulation fan and steam extractor
• 2-years guaranteed.
Baking quality
• Stable, uniform and even baked.
• Volume and softness to all types of bread.
• Perfectly colored products with an appealing finish.
• Excellent and shiny crust. Homogenous thickness.
• Excellent texture for well developed bread.
| MODEL | TRAY DIMENSIONS | RACK HEIGHT | POWER | BAKING SURFACE | DIMENSIONS | WEIGHT | ||||
|---|---|---|---|---|---|---|---|---|---|---|
| CYCLOPE | CM | NR | MM | KW | KCAL | ELETRIC | KW | MQ | MM - W x L x H + H1 | KG |
| ROLLER 68.3+ | 60x80 | 18 | 1920 | 2.5 | 58.000 | 18x3400 W | 54.00 | 8.60 | 1910x1550+2340+420 | 1650 |
| ROLLER 610.3+ | 60x100 | 18 | 1920 | 3.0 | 70.000 | 18x3400 W | 61.20 | 10.80 | 2110x1750+2340+420 | 1940 |
| ROLLER 88.3+ | 80x80 | 18 | 1920 | 3.0 | 70.000 | 18x3400 W | 61.20 | 11.52 | 2110x1750+2340+420 | 1940 |
| ROLLER 89.3+ | 80x90 | 18 | 1920 | 3.0 | 70.000 | 18x3400 W | 61.20 | 13.00 | 2110x1750+2340+420 | 1940 |
| ROLLER DOUBLE | 2x(46x66) | 18 | 1810 | 3.0 | 70.000 | 18x2800 W | 50.40 | 10.93 | 2110x1750+2220+420 | 1740 |
| ROLLER DOUBLE.3+ | 2x(46x66) | 18 | 1920 | 3.0 | 70.000 | 18x2800 W | 50.40 | 10.93 | 2110x1750+2340+420 | 1920 |
| ROLLER 810+ | 80x100 | 18 | 1920 | 3.0 | 75.000 | 18x3400 W | 61.20 | 14.40 | 2200x1800+2340+420 | 2020 |
| MODEL | TRAY DIMENSIONS | RACK HEIGHT | POWER | BAKING SURFACE | DIMENSIONS | WEIGHT | |||
|---|---|---|---|---|---|---|---|---|---|
| CYCLOPE | INCH | NR | INCH | KW | KCAL | ELETRIC KW | FT2 | INCH - W x L x H + H1 | LBs |
| ROLLER Double rack | 2x(18x26/ 20x28) | 2x18 | 71.00 | 3.0 | 70.000 | 18x3400 W 61.2 | 58.50/ 70 | 83x69x87+16 | 4.235 |
| ROLLER.3+ Double Rack | 2x(18x26/ 20x28) | 2x18 | 75.60 | 3.0 | 70.000 | 18x3400 W 61.2 | 58.50/ 70 | 83x69x92+16 | 4.450 |