• Made of 1.0 lo 4.0 mm gauge stainless steel.
• Heat exchanger is made of 2 mm gauge AISI 310 temperature resistance steel.
• Armored tubular finned heating elements is made of AISI 321 stainless steel.
• Multi chambers steam generator system. The single chamber are removable and easy cleaning.
• Structure system: joint with nuts and bolts.
• Perfect controlled air flow.
• Automatic steam dumper standard
• Double external flashing light with baking in progress and end indication.
• Multiple versions: mechanical, LCD or Touch Screen programmable panel.
• Available in liquid fuel, gas, electricity or pellet.
Products
Cyclope Rotor
The Greatness in Baking
ROTOR is a high-performance convection oven featuring forced air circulation and a rotating rack system, designed for versatile baking of both small and large bread and pastry products.
It is provided with rear burner and heat exchanger, in order to save space at the front and reduce the costs of logistic.
Key Features:
Rear Burner & Heat Exchanger, saves front space and reduces logistical costs.
High Steam Output, ensures even baking, uniform crust, and perfect texture.
Bolted Construction, all parts are joined with nuts and bolts for superior thermal expansion resistance, enhancing durability and longevity.
Optimized Airflow, the rotating rack and forced convection system guarantee consistent heat distribution for uniform results.
Why Choose ROTOR?
Space-efficient design, rear-mounted burner.
Enhanced baking performance, steam-assisted, even heat.
Industrial-grade durability, bolted assembly withstands thermal stress.
Versatile applications, ideal for artisan bread, pastries, and large-format baking.
Perfectly engineered for professional bakeries seeking reliability and precision.
Rotor offers a perfect connection between functional structure and effective results.
"Game-Changer for Artisan Production"
"Our ROTOR double-rack handles 500 sourdough loaves daily with perfect consistency. The steam control gives us that blistered crust customers love, while the rotating system ensures even coloring we could never achieve with static decks." -Giovanni R., Head Baker
Features
Safety systems
• Micro switch door opening control.
• Security thermostat.
• Safety handle.
• Clutch rack rotation.
• Overpressure breather.
• Loading/unloading suction hood.
• ETL. BISSC. CE.
Performance
• Maximum working temperature: 300°CF.
• Continuous operation: 24/7 without interruptions.
• Uninterrupted baking cycles that maintain bread quality and consistent temperature rise.
• Highly responsive to baking adjustments for precise control.
• Temperature drop when opening the door: Approximately 25°C.
• Average temperature rise gradient: 8°C – 10°C.
• Rack suspension hook system or turntable system.
• Supporting a total rack load of up to 250 Kg (46/57) or 300 Kg.
• Insulation with compressed panels and rock wool flocks.
Specifications
• Door passage in mm. 57: 653x1724, 68: 752x1872/1992, 89: 945x1992,
• Door passage in mm. 810: 945x1992, 812: 1000x1992.
• Maximum rotation diagonal in mm (+20+20). 57: 860, 68: 1050, 89: 1240,
• Maximum rotation diagonal in mm (+20+20). 810: 1330, 812: 1560.
• Electric voltage: 400/50-60/3 -220/50-60/3 -208/60/3 -110/1 -220/1.
• Water connection: inlet 1/2’’, outlet 3/4’’.
• Steam exhaust outlet: 180 mm (260 mm model 812).
• Smoke exhaust outlet: 200 mm (230 mm model 812).
• Modular “U” iron elements steamer, several water inlet and downward-flow (Rotor46/57).
• Modular cast-iron ball steamer, dual water inlet and downwardflow.
• Rack suspension hook system or turntable system.
• Optional: inverter speed control for circulation fan and steam extractor
• 2-years guaranteed.
Baking quality
• Stable, uniform and even baked.
• Volume and softness to all types of bread.
• Perfectly colored products with an appealing finish.
• Excellent and shiny crust. Homogenous thickness.
• Excellent texture for well developed bread.
| MODEL | TRAY DIMENSIONS | RACK HEIGHT | POWER | BAKING SURFACE | DIMENSIONS | WEIGHT | ||||
|---|---|---|---|---|---|---|---|---|---|---|
| CYCLOPE | CM | NR | MM | KW | KCAL | ELETRIC | KW | MQ | MM - W x L x H + H1 | KG |
| ROTOR 46 | 40x60 | 18 | 1690-1810 | 1.7 | 45.000 | 15x2400 W | 36.00 | 4.32 | 1240x1620+2070+330 | 1180 |
| ROTOR 57 | 50x70 | 18 | 1690-1810 | 1.7 | 45.000 | 15x2400 W | 36.00 | 6.30 | 1240x1620+2070+330 | 1180 |
| ROTOR SINGLE | 46x66 | 18 | 1690-1810 | 1.7 | 45.000 | 15x2400 W | 36.00 | 5.46 | 1240x1620+2070+330 | 1180 |
| ROTOR 68 | 60x80 | 18 | 1810 | 2.5 | 58.000 | 18x3000 W | 54.00 | 8.60 | 1440x1930+2220+420 | 1450 |
| ROTOR 68.3+ | 60x80 | 18 | 1920 | 2.5 | 58.000 | 18x3400 W | 54.00 | 8.60 | 1440x1930+2340+420 | 1650 |
| ROTOR 610.3+ | 60x100 | 18 | 1920 | 3.0 | 70.000 | 18x3400 W | 61.20 | 10.80 | 1630x2140+2340+420 | 1940 |
| ROTOR 88.3+ | 80x80 | 18 | 1920 | 3.0 | 70.000 | 18x3400 W | 61.20 | 11.52 | 1630x2140+2340+420 | 1940 |
| ROTOR 89.3+ | 80x90 | 18 | 1920 | 3.0 | 70.000 | 18x3400 W | 61.20 | 13.00 | 1630x2140+2340+420 | 1940 |
| ROTOR 3+ DOUBLE | 2x(46x66) | 18 | 1920 | 3.0 | 70.000 | 18x2800 W | 50.40 | 10.93 | 1630x2140+2340+420 | 1940 |
| ROTOR 810+ | 80x100 | 18 | 1920 | 3.0 | 75.000 | 18x3400 W | 61.20 | 14.40 | 1725x2225+2340+420 | 2020 |
| ROTOR 812+ | 80x120 | 18 | 1920 | 3.8 | 90.000 | 24x3400 W | 81.60 | 17.20 | 2000x2550+2380+420 | 2300 |
| MODEL | TRAY DIMENSIONS | RACK HEIGHT | POWER | BAKING SURFACE | DIMENSIONS | WEIGHT | ||||
|---|---|---|---|---|---|---|---|---|---|---|
| CYCLOPE | INCH | NR | INCH | KW | KCAL | ELETRIC | KW | FT2 | INCH - W x L x H + H1 | LBs |
| ROTOR 57 (Single Rack) | 18'x26 / 20x28 | 18 | 66.50 | 1.7 | 45.000 | 15x2400 W | 36.0 | 58.50 / 70 | 49x65x82+13 | 2.750 |
| ROTOR 89.3+ (Double rack) | 2 x (18x26 / 20x28) | 2x18 | 71.00 | 3.0 | 70.000 | 18x3400 W | 61.2 | 117 / 140 | 64x84x92+16 | 4.230 |
