FR BABY is a next-generation convection oven designed to deliver high performance in environments with limited height, without compromising on quality or capacity.
Thanks to forced air circulation and a rotating rack system, it ensures fast, even, and consistent baking .
Ideal for a wide variety of small to medium-sized bakery and pastry products.

Key Forniture:
- Forced air convection system with balanced airflow for uniform heat distribution.
- FR BABY 46 Removable rotating rack with a capacity of 12 trays, cm.40x60.
- FR BABY 57 Removable rotating rack with a capacity of 12 trays, cm.50x70 or 18x26 inches.
- FR BABY 68 Removable rotating rack with a capacity of 12 trays, cm.60x80.
- Available in electric version with high-performance armored heating elements, or with a gas/diesel burner.
- Full stainless steel construction for maximum durability and hygiene.
- Double-glass door for optimal thermal insulation and clear visibility during baking.

Steam Generation System:
- Built-in removable steamer inside the baking chamber, activated by a programmable timer.
- Manual or automatic steam exhaust valve.
- Excellent heat and steam distribution, even during continuous production cycles.

Ideal for:
- Pastry shops
- Small bakeries
- places with low ceilings
- Café kitchens
- Bakery schools

"The FR BABY delivers full-size results in half the space - we bake 120 big croissants per batch with perfect consistency."
- Sofia R., Patisserie Owner