• Compact size with services on top and front.
• Made of 1.0 to 4.0 mm gauge stainless steel.
• Multi chambers steam generator system. The single chambers
are removable and easy cleaning.
• Structure system: joint with nuts and bolts.
• Perfect controlled air flow.
• Available in electric power.

• Micro switch door opening control.
• Security thermostat.
• Safety handle.
• Clutch rack rotation.
• Overpressure breather.
• Loading/unloading suction hood.
• CE. Machine is guaranteed under the applied EU directives.

• Maximum working temperature of 300° C.
• Time of continuous running is 24/24h.
• Uninterrupted baking cycles without affecting bread’s quality and temperature rising.
• Excellent response to various baking adjustments.
• Temperature decreasing when opening the door around 20° C.
• Average gradient of temperature rise, around 10° C/min.
• Rack suspension hook system or turntable system, suitable for a total rack loading, up to 200 kg.
• The temperature of external panels’ surface is not exceeding 25°C the ambient temperature.
• Insulation with compressed panels and rock wool flocks.

• Door passage in mm.630x1865, in inch 24.8x73.40.
• Maximum rotation diagonal in mm.815, in inch 32.
• Electric voltage: 400/50-60/3 -220/50-60/3 -220/1.
• Electric voltage: 208/60/3 -110/1.
• Water connection: inlet 1/2’’, outlet 3/4’’.
• Steam exhaust outlet: 180 mm, in inch 7.
• Multiple versions: mechanical, LCD or touch screen programmable panel.
• 2-years guaranteed.

• Stable, uniform and even baked.
• Volume and softness to all types of bread.
• Perfectly colored product.
• Excellent crust. Shiny and homogenous thickness.
• Excellent texture. Bread well developed.