COMPACT is a convection oven equipped with forced air circulation and a rotating rack.
Offering excellent baking performance in minimal space.
Its versatility makes it ideal for a wide variety of bread and pastry products, both in small and medium-scale production.

Thanks to the balanced airflow and rotating rack, COMPACT ensures even and consistent baking, delivering outstanding volume, softness, and overall product quality.

Key Forniture:
- Forced air convection system with balanced airflow for uniform heat distribution.
- Removable rotating rack with a capacity of 15 trays (cm.40x60).
- Available in electric version with high-performance armored heating elements, or with a gas/diesel burner.
- Full stainless steel construction for maximum durability and hygiene.
- Double-glass door for optimal thermal insulation and clear visibility during baking.

Steam Generation System:
- Built-in removable steamer inside the baking chamber, activated by a programmable timer.
- Manual or automatic steam exhaust valve.
- Excellent heat and steam distribution, even during continuous production cycles.

Ideal For:
- Pastry shops.
- Pastry shops that also produce bread.
- Shops where the space is particularly limited.
- Small pastry and bakery shops that don’t want to give up the convenience of working with pull-out trolleys.

COMPACT is the synthesis of compact design and outstanding results.
A baking experience that satisfies.