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Steam Pipe Ovens: ZOOM and TUBIX

Discover our range of steam pipe ovens, designed to deliver high performance and exceptional baking quality. Two solutions — ZOOM and TUBIX — created to meet different production needs: same core technology, but with significantly different structural and functional characteristics.
Baking with steam pipe ovens represents tradition and is still considered the best solution: gentler baking, with constant temperature and excellent thermal stability.

The oven is heated by a burner (gas, diesel, or pellet), which provides a single temperature across all baking chambers. Unlike electric ovens, the chambers cannot be regulated individually — the temperature is the same throughout.

TUBIX – Maximum Stability for Intensive Production

TUBIX is a static steam pipe deck oven made of brick and concrete, with a fixed base that ensures stable, homogeneous, and gentle baking. It is ideal for bakeries producing large quantities of bread, including large-sized loaves.

Main Features:
Available with 3 or 4 decks, and 2/3/4 windows
Depths: 1600 / 2000 / 2400 / 2800 mm
Baking surface area: from 8 to 28 m²
Production capacity: 80–280 kg of bread/hour
Perfectly even baking with high thermal inertia
Continuous operation: 24/7
Assembled on-site by our specialized technicians

TUBIX is the ideal choice for those who seek reliability, efficiency, and artisanal quality in high-volume production.

ZOOM – The Flexible Solution for Every Bakery

ZOOM shares the same steam pipe technology as TUBIX, but without a concrete base, making it lighter, more versatile, and easy to reposition.
Designed for intermittent use, it is perfect for bakers and pastry chefs who require operational flexibility and rapid temperature control.

Main Features:
Baking surface options: 80×120 cm, 80×180 cm, 120×120 cm, 120×180 cm
Total surface area: 4 / 6 / 9 m²
Production capacity: 40–90 kg/hour
Fast heating and cooling
Suitable for a wide range of products: bread, sourdough, pastries, cakes, biscuits, baklava, focaccia, soft pizza
Available assembled or disassembled
Easily movable without disassembly

ZOOM is the perfect choice for dynamic bakeries with variable production needs and a wide variety of baked products.

Power Supply: Total Flexibility

Both models can be powered by:
Gas or diesel burner
Wood (only Tubix) or pellet burner