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The FEP and Ecopower electric ovens are static ovens, designed and built with integrated baking chambers and steam units. They are constructed as a single structural block, characterized by a high thermal mass, which ensures exceptional stability throughout all baking phases.

In contrast, FM Modular ovens are composed of independent, stacked chambers, each assembled separately and then positioned on top of the others. This configuration makes them suitable for less intensive use and for lower production capacities.

The key difference does not concern the size of the bread, but rather the ability to sustain repeated baking cycles:

• The greater the mass, the higher the stability during loading.

• A high thermal mass results in longer heating times, but also slower cooling, maintaining a stable temperature during production.

In summary:

• A modular oven is recommended for use limited to a few hours per day.

• A static oven is designed to operate continuously throughout an entire production shift.

Indicative mass (dimensions 120×120, 4 decks):

• FEP: 1,950 kg

• Ecopower: 2,600 kg

• Modular: 1,140 kg

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Ecopower – The Evolution of FEP

The Ecopower electric oven represents the evolution of the FEP model.

It has been enhanced through improved materials, upgraded steam systems, and increased insulation thickness, resulting in an approximate 30% increase in thermal mass compared to the FEP.

The fundamental difference between the two models lies in the baking control system:

• FEP uses a mechanical ON/OFF control system with contactors.

• Ecopower adopts the SBS – Smart Baking System, based on PLC technology with pulse control and PID parameters, ensuring more precise, modulated, and responsive management of power and temperature.

Access and Maintenance

• FEP is equipped with heating elements inserted from the sides and therefore requires lateral access for maintenance.

• Ecopower features front-access heating elements, allowing maintenance to be performed from the front or top, freeing lateral space.

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SBS – Smart Baking System

The SBS Revolution: Perfect Baking with Minimal Consumption

No waste, only performance

High-precision results. Zero unnecessary energy.

How It Works

The Smart Baking System (SBS) redefines energy efficiency through:

Pulse Technology

– Eliminates power peaks by maintaining an optimized average energy consumption throughout the baking cycle.

Dynamic Adaptation

– Uses only the strictly necessary energy, adjusting in real time:

 – Required power (up to 40% less than traditional ovens)

 – Electrical load (reduced amperage absorption)

Main Advantages

• Energy savings – No waste thanks to perfect synchronization with each baking phase

• Simplified connectivity – Requires lower-capacity electrical infrastructure

• Excellent stability – Maintains temperature with high precision

Why Choose SBS

Ideal for:

• Laboratories or facilities with limited power availability

• Companies focused on sustainability

• Multiple installations with reduced overall load