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TERRA BREADS CHOSE BASSANINA OVENS
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TERRA BREADS CHOSE BASSANINA OVENS

TUBIX WITH SPECIAL LOADING-UNLOADING SYSTEM

Take a look at this installation followed by our Canadian dealer EM Bakery for Bakery Terra Breads. An interesting automatic loading / unloading system was installed. This efficient unit simplifies and speeds the working cycles; that’s why it is particularly suitable for industrial production. Despite this industrial approach, though, the results remain extremely genuine and artisanal.

Bake traditional Baklava with our ovens
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Bake traditional Baklava with our ovens

ZOOM

Baklava, we still don’t know much about its origin, but what we know is that this dessert is very popular in many Arab and Mediterranean cuisines, where many versions do exist.

CAMEROONIAN REFERENCES
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CAMEROONIAN REFERENCES

Mr Diffo

Let us introduce you to Mr Diffo, a cornerstone in the Cameroonian bakery culture. First of all, we would like to thank him a lot for placing trust in our Company and our experience in the field. We are honoured to support him in his daily growth and development. Our best wishes for the future to come!

BAKING AS A FORM OF ART
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BAKING AS A FORM OF ART

Bread sculpture

When we said that baking is a form of art, this is what we were talking about! It is almost a shame to eat it. 

 

BAKERS AND BASSANINA OVENS
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BAKERS AND BASSANINA OVENS

ZOOM

Don’t you think that working in a bakery is something really magical and generous?
The baker works very hard all night long while the whole city is sleeping just to wish you a special good morning with the smell of freshly baked bread and hot croissants.
Thank you bakers from all over the world!

SOUR SOUP SERVED IN A BREAD BOWL
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SOUR SOUP SERVED IN A BREAD BOWL

STEAM PIPES DECK OVEN

In West Slavic Countries fermented cereals, such as rye, wheat or sourdough, and meat are used to make soups. The sour rye soup is specific of Polish cuisine, where it is known as żur or żurek. The real peculiarity of this soup is the fact that, according to the tradition, they served it in an edible bowl made of bread. 

KOROVAI
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KOROVAI

Steam Pipes Deck Oven

The korovai is a traditional Bulgarian, Russian, Ukrainian, Romanian and Polish bread that cannot miss at weddings, where it has great symbolic meaning.

Bake traditional bubliki, baranki and sushki with ovens Bassanina!
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Bake traditional bubliki, baranki and sushki with ovens Bassanina!

Rotary rack oven

Bubliki, baranki and sushki are traditional East-European bread rings of yeast-leavened wheat dough that are first boiled, then dried and finally baked. The name “baranki”, in fact, derives from the ancient Slavic word, "obvariti", to parboil.

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