SINGLE RACK OVEN

FR BABY is a next-generation convection oven designed to deliver high performance in environments with limited height, without compromising on quality or capacity.
Thanks to forced air circulation and a rotating rack system, it ensures fast, even, and consistent baking .
Ideal for a wide variety of small to medium-sized bakery and pastry products.

Key Forniture:
- Forced air convection system with balanced airflow for uniform heat distribution.
- Removable rotating rack with a capacity of 12 trays (18x26 inches).
- Available in electric version with high-performance armored heating elements, or with a gas/diesel burner.
- Full stainless steel construction for maximum durability and hygiene.
- Double-glass door for optimal thermal insulation and clear visibility during baking.

Steam Generation System:
- Built-in removable steamer inside the baking chamber, activated by a programmable timer.
- Manual steam exhaust valve.
- Excellent heat and steam distribution, even during continuous production cycles.

Ideal For:
- Pastry shops
- Small bakeries
- Café kitchens
- Bakery schools

"The FR BABY delivers full-size results in half the space - we bake 120 big croissants per batch with perfect consistency."
- Sofia R., Patisserie Owner