Compact is a convectional and rotating rack oven. Minimal overall dimensions, but excellent capacity and performance. Its versatility makes it suitable for a large variety of bread and confectionery products. The rotating rack and balanced airflow distribution allow even and regular baking that provides volume and softness to the product. Electric operation with high performance armoured heating elements from the top; either gas or diesel power; rear combustion chamber.
Removable rack with 40x60, 45x65 or 50x70 cm trays. Stainless steel baking chamber and façade. Double glass door. A timer activates the removable steamer that is located inside the baking chamber. Perfect steam distribution, even with continuous work cycles. It can be equipped with a mechanical or digital control panel. Three phases power supply 230v or 400v. 50 Or 60 hz. Special voltage upon request.