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Rotating Rack Ovens
Cyclope Rotor

Cyclope Rotor

The Greatness in Baking

The result of technical expertise, experience and careful design, this rotary oven features exclusive contours and painstaking attention to details in all aspects. The burner and heat exchanger are rear mounted to save space at the front. This solution optimizes the production process...
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Rotating Rack Ovens
Cyclope Roller

Cyclope Roller

Baking without compromises

The result of technical expertise, experience and careful design, this rotary oven features exclusive contours and painstaking attention to detail in all aspects. Burner and front heat exchanger support special operating needs and enable a number of units to be aligned. Burner or heating...
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Rotating Rack Ovens
Rotor

Rotor

Get the Flavour Rolling

The rotating rack oven is a convectional oven with forced air circulation. Rotor is a rear oven with back burner and heat exchanger, to reduce overall dimensions. Its versatility makes it suitable for several bread types and pastry products, both small-and-medium-sized. The balanced hot...
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Rotating Rack Ovens
Roller

Roller

Many Requests only one answer

The rotating rack oven is a convectional oven with forced air circulation. Roller has a frontal burner and heat exchanger, to satisfy specific operating and positioning requirements. Therefore, the oven can be installed in side-by-side units. Its versatility makes it suitable for several...
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Mini and Compact
FR Mini 40 X 60

FR Mini 40 X 60

The rotating compact series

Fr mini is a rotary convectional oven for reduced loads. Recommended for bakeries and confectionery laboratories. Available with 8 or 10 baking trays (40x60 cm or 50x70 cm), in the electrical version or with gas or diesel burner. Stainless steel structure. Double glass door. Manual or...
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Mini and Compact
FR Mini 50 X 70

FR Mini 50 X 70

The rotating compact series

Fr mini is a rotary conveсtional oven for reduced loads. Recommended for bread making and confectionery Laboratories. Available with 8 or 10 baking trays (40x60 cm or 50x70 cm), in the electrical version or with burner (Gas or diesel) version. Stainless steel structure. Double glass door....
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Mini and Compact
FR Mini Combi

FR Mini Combi

Loading the quality

Fr mini combi is a rotary conveсtional oven for reduced loads. Recommended for bakeries and confectionery laboratories. Available in the electrical version with 8 or 10 baking trays (40x60 cm or 50x70 cm). Stainless steel structure. Double glass door. Manual or motorised steam exhaust...
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Mini and Compact
FR Baby 40 X 60

FR Baby 40 X 60

Versatility without voluminosity

Rotating rack convectional oven. It combines reduced space requirements and height. Its versatility makes it perfect for various needs. Suitable for a large variety of bread and confectionery products, small and medium sized. Electric operation with high performance armoured heating...
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Mini and Compact
FR Baby 50 X 70

FR Baby 50 X 70

Versatility without voluminosity

Rotating rack convectional oven. It combines reduced space requirements and height. Its versatility makes it perfect for various needs. Suitable for a large variety of bread and confectionery products both small-and-medium-sized. Electric operation with high performance heating...
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Mini and Compact
FR Baby 60 X 80

FR Baby 60 X 80

Versatility without voluminosity

Rotating rack convectional oven. It combines reduced space requirements and height. Its versatility makes it perfect for many needs. Suitable for a large variety of bread and confectionery products, both small-and-medium-sized. Electric operation with high performance heating elements....
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Mini and Compact
FR Compact 40 X 60

FR Compact 40 X 60

Versatility without voluminosity

Compact is a convectional and rotating rack oven. Minimal overall dimensions, but excellent capacity and performance. Its versatility makes it suitable for a large variety of bread and confectionery products. The rotating rack and balanced airflow distribution allow even and regular baking...
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Mini and Compact
FR Compact 50 X 70

FR Compact 50 X 70

Versatility without voluminosity

Compact is a convectional and rotating rack oven. Minimal overall dimensions, but excellent capacity and performance. Its versatility makes it suitable for a large variety of bread and confectionery products. The rotating rack and balanced airflow distribution allow even and regular baking,...
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Steam Pipes Ovens
TUBIX

TUBIX

STABLE BAKING

The steam pipes deck oven tubix is a static oven, with baking chambers arranged vertically. Its chief characteristic is the heating system: a dense network of closed circuit pipes in which steam circulates. These annular tubes that radiate the heat, wrap the baking chambers. The floor and...
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Steam Pipes Ovens
ZOOM

ZOOM

Baking Versatility

Zoom is a steam pipe oven with four overlapping baking chambers. It is designed to satisfy the best ratio among capacity, power and costs. The chief characteristic is the heating system: a dense network of closed circuit pipes in which steam circulates. These annular tubes that radiate the...
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Electric Ovens
FEP 3-4 DECKS 1-2 DOORS

FEP 3-4 DECKS 1-2 DOORS

THE ELECTRIC SERIES

Electric decks oven at 1 doors of 800 mm or 2 doors of 600 mm. 3 or 4 decks. Top deck of 230 mm high and the others of 180 mm. It is designed to satisfy the most various production needs and the best ratio among baking surface, power and costs. Its features are the constant temperature level,...
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Electric Ovens
FEP 3-4 DECKS 3 DOORS

FEP 3-4 DECKS 3 DOORS

THE ELECTRIC SERIES

Electric decks oven with independent temperature regulation for each chamber and shared percentage’s control between top and floor. Electronic controller with economizer to reduce installed power by 50% aproximately. Baking floors in refractory materials are conformed to food use....
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Electric Ovens
FM MODULAR 2T - 4T

FM MODULAR 2T - 4T

THE ELECTRIC SERIES

Modular electric deck oven, with overlying and independent chambers, useful height 180, 230 or 280 mm. Its versatility makes it suitable for bakery and pastry-shops’ needs, since it is possible to bake different products (bread, pastry, pizza …). Due to its structure, the oven can...
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Electric Ovens
FM MODULAR 3T - 6T

FM MODULAR 3T - 6T

THE ELECTRIC SERIES

Modular electric rack oven, with overlying and independent chambers, useful height 180, 230 or 280 mm. Its versatility makes it suitable for bakery and pastry-shops’ needs, since it is possible to bake different products (bread, pastry, pizza …). Due to its structure, the oven can...
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