Take a look at our innovative steamer, which is composed by easy-cleaning, removable and alternately overlapped elements. Every component is filled up with 280-gr-cast-iron spheres.
Water is provided from two different points and it flows downwards, by wrapping up every single sphere. When entering the steamer, water is organized by an electric valve and supervised by a measurement device; a proper basin has the purpose to collect and remove the exceeding amount of water.
This innovative system grants higher amount of steam inside the baking chamber. For all our more exacting customers!