Steam pipes ovens
The pipe bands are the real heart of our Tubix and Zoom ovens, the thermal “engine” that carries the heat to the baked products.
New unit installed next to a 20-year-old Bassanina oven
Take a look to this new installation in Latvia: a new unit is now being installed next to a 20-year-old Bassanina oven. Isn’t this the best proof of long-life service, solidity and reliability?
Bakers’ satisfaction is our greatest pride!
Bassanina Cyclope rack ovens
The new steamer with spheres can transform 6 liters of water into steam in just 20 seconds, with a higher yield of 30%.
The result is extraordinary and allows perfect steam distribution throughout the baking chamber, even with continuous work cycles. Steam envelops the bread and makes its surface shiny and well developed.
We can assemble 12 ovens/week!
New installation in Jaroslavl’.
Thank you for choosing Bassanina ovens.
Another great installation for our Tubix and Roller 89, double rack oven. They found a new house at the Wholefoods Market in Newton Square, Philadelphia.
This represents another great achievement for us! Thank you for supporting us every day.
Bassanina sales network is present in 3 continents! Do you want to know which dealer is closest to you?
Today we would like to share with you some interesting information concerning ZOOM and TUBIX, our steam pipes deck ovens. They are apparently similar in shape and working characteristics. But we used the word “apparently” because there are huge differences between the two.
Take a look at our innovative steamer, which is composed by easy-cleaning, removable and alternately overlapped elements. Every component is filled up with 280-gr-cast-iron spheres.
Water is provided from two different points and it flows downwards, by wrapping up every single sphere. When entering the steamer, water is organized by an electric valve and supervised by a measurement device; a proper basin has the purpose to collect and remove the exceeding amount of water.
This innovative system grants higher amount of steam inside the baking chamber. For all our more exacting customers!
As you will probably know, our ovens are made to last! That's why we only build them with reliable and resistant materials like Aisi 310 steel that we use for heat exchangers.