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CAMEROONIAN REFERENCES
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CAMEROONIAN REFERENCES

Mr Diffo

Let us introduce you to Mr Diffo, a cornerstone in the Cameroonian bakery culture. First of all, we would like to thank him a lot for placing trust in our Company and our experience in the field. We are honoured to support him in his daily growth and development. Our best wishes for the future to come!

BAKING AS A FORM OF ART
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BAKING AS A FORM OF ART

Bread sculpture

When we said that baking is a form of art, this is what we were talking about! It is almost a shame to eat it. 

 

BAKERS AND BASSANINA OVENS
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BAKERS AND BASSANINA OVENS

ZOOM

Don’t you think that working in a bakery is something really magical and generous?
The baker works very hard all night long while the whole city is sleeping just to wish you a special good morning with the smell of freshly baked bread and hot croissants.
Thank you bakers from all over the world!

BAKE TRADITIONAL RUSSIAN KALACH WITH OVENS BASSANINA
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BAKE TRADITIONAL RUSSIAN KALACH WITH OVENS BASSANINA

Electric deck oven and steam pipes deck oven

One of the most popular Russian white bread is called kalach, made of wheat flour and characterized by its round shape.
Bake kalach with Bassanina electric deck ovens or steam pipes deck ovens. Try the steam pipes technology: thanks to the firm floor-base, homogenous and gentle baking our ovens are suitable for large-size bread that rises with perfect fragrance and softness.

SOUR SOUP SERVED IN A BREAD BOWL
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SOUR SOUP SERVED IN A BREAD BOWL

STEAM PIPES DECK OVEN

In West Slavic Countries fermented cereals, such as rye, wheat or sourdough, and meat are used to make soups. The sour rye soup is specific of Polish cuisine, where it is known as żur or żurek. The real peculiarity of this soup is the fact that, according to the tradition, they served it in an edible bowl made of bread. 

KOROVAI
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KOROVAI

Steam Pipes Deck Oven

The korovai is a traditional Bulgarian, Russian, Ukrainian, Romanian and Polish bread that cannot miss at weddings, where it has great symbolic meaning.

Bake traditional bubliki, baranki and sushki with ovens Bassanina!
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Bake traditional bubliki, baranki and sushki with ovens Bassanina!

Rotary rack oven

Bubliki, baranki and sushki are traditional East-European bread rings of yeast-leavened wheat dough that are first boiled, then dried and finally baked. The name “baranki”, in fact, derives from the ancient Slavic word, "obvariti", to parboil.

Russian Bread
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Russian Bread

Chabarovsk

Do you know where Chabarovsk is located? Well, if you want to taste this perfect bread baked with Rotor Bassanina, you have to go across Russia until the border with China.
Really good job!

HAPPY ST. VALENTINE'S DAY
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HAPPY ST. VALENTINE'S DAY

Get inspired by this heart-shaped bread, the perfect gift to celebrate St. Valentine's Day!

CURIOSITY FROM THE WORLD
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CURIOSITY FROM THE WORLD

Spanish bread

Different countries, different bread! Did you know that in Spain some types of bread have the protected designation of origin? Among these the most characteristic is "lechuguino", hard wheat bread with a golden and brilliant crust decorated with concentric circles.

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