Get inspired by this heart-shaped bread, the perfect gift to celebrate St. Valentine's Day!

Different countries, different bread! Did you know that in Spain some types of bread have the protected designation of origin? Among these the most characteristic is "lechuguino", hard wheat bread with a golden and brilliant crust decorated with concentric circles.

You can call it country loaf, pan rustic, rzhanovi khleb or pain de campagne, depending on the Country you are visiting, but the product is one and only. Unique as its perfect flavour and texture, the result of fresh and high-quality raw materials, long fermentation and careful baking with steam pipes ovens.
During country loaf’s creation process, the choice to use sourdough, a simple combination of flour and water along with wild yeast and bacteria, is a witness of long-year healthy traditions. Wild yeast in fact grants higher and healthier nutritional values.
 

Special bread deserves special attention … and this looks like a really perfect result!

When we said that baking is a form of art, this is what we were talking about! It is almost a shame to eat it. 

With Bassanina ovens, to bake apple pie has never been so simple.

The happiest period of the year is now coming! Don't be caught unprepared! Bake Panettone with Bassanina ovens and taste Xmas' flavour!

Take a look to the results of the newTubix with furnace.